Pineapple Upside Down is the quintessential dessert that captures the essence of summer in every spoonful. With its fragrant, juicy pineapple at the heart of the dish, this rustic yet refined treat is crowned with a golden, biscuit-like topping that bakes up to perfection—crisp on the edges, tender in the center. The pineapples, sweetened just enough to enhance their natural flavor, bubble with syrupy goodness, while hints of cinnamon and vanilla bring warmth and depth to the dish. The bananas are infused in the crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Pineapple Cobbler offers a perfect balance of fruit-forward sweetness and buttery, comforting texture. A beloved staple of Southern kitchens, it’s a dessert that feels both homey and celebratory, perfect for family gatherings, barbecues, or any occasion that calls for a taste of nostalgia and true comfort.